Inform. Inspire. Enrich.
What can you do with all the vegetables harvested in the garden? Let’s learn how to preserve them!
MU Extension Nutritionist Sue Robinson will guide this introductory class on learning the tools and techniques for at home water bath and pressure canning.
Event attendees will have an opportunity to ask questions about their own canning projects. They’ll also be entered into a drawing to receive free canning supplies!
Register here to attend: https://raycountylibrary.missouri.org/ninja-forms/15aedo